Stew refers to a cooking technique that involves slow-cooking meat and vegetables in a liquid. The dish is usually prepared in a pot or a casserole dish on a stove, an oven, or a slow cooker. The base of the stew can be made with broth, wine, beer, or water, and it can be seasoned with herbs, spices, and other flavorings. Stews can be prepared with various types of meat, such as beef, lamb, pork, chicken, or fish, as well as with vegetables, beans, and grains. Stews are often served as a hearty and comforting meal, and they can be enjoyed with bread, rice, or other sides.
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